Currently in the works: SoPo Bar & Grill in South Portland, a new venture from Outliers Eatery owner Peter Verrill.
Read about it at Eater
Slab Sicilian Streetfood is another Jay Loring (of Nosh) restaurant opened with Stephen Lanzalotta (of Micucci sicilian slab fame) and rated one of the most anticipated openings of Spring 2014 in the country. I designed the logo, starting menu and full menu, as well as entrance window and door signage, bakery window and labels for all their takeout packaging. I also made their logo into a large (and small) stamp to apply their logo anywhere and give their takeout packaging an authentic effortless look.
The menu presented a challenge because like a lot of places with amazing beer offerings, Emily Kingsbury, the beer goddess of Slab, wanted the ability to change the menu daily AND have those offerings on the menu. I set her up with a word doc template designed and styled after the style of the menu, so that she will be able to print the drinks on the back of the menu.
I should mention that this place will be amazing and if you don't make it your goal in life to have the luna bread you are a bad person.
Press:
Alex Steed interviews in Shift Drinks: Jason Loring of Nosh and Slab.
Eater Maine: Menu Porn:Yes, Slab Opened Yesterday; See Menu Here
Portland Press Herald: Fired Portland pizza maestro slices new plan
Eater Maine: Behind The Scenes Photos of Slab
This imaginary logo was made as a joke. Living in Portland, we are subjected to a lot of really great, sometimes cliche design. All you can do is have a good sense of humor. I took some iconic hipster emblems like antlers, an owl, a mustache and a unicycle, then I used some of the crafty wordage like [something]"smithery", artisan, crafted, local...and topped it off by putting a bird on it. People loved this so I posted here. I sort of love it now. Its my new logo, don't take it!